Get ready to indulge in Cheesy Puff Dogs, a quick and satisfying treat that takes just 35 minutes to make. With only 5 simple ingredients, these delicious puff pastry-wrapped hot dogs are sure to be a hit with both kids and adults alike. Perfect for snacking or picnics.
Ingredients:
- 4 cheese strings
- 8 frankfurter style sausages of choice (meat or veg)
- Puff pastry
- 1 egg
- Milk for brushing
- Everything bagel seasoning (or sesame seeds)
Instructions:
- Slice string cheese down the middle, splitting the string into two thin pieces.
- Cut a slit down the middle of the hotdogs, being careful not to cut all the way through, then press a thin string of cheese inside.
- Cut the pastry into rectangles, big enough to wrap around the sausages.
- Roll the pastry around using the beaten egg to seal the edges, then brush more egg on top and a sprinkle of the everything bagel season or sesame seeds.
- Bake at 170°C for 18 minutes or until the pastry is cooked through and golden brown
- Enjoy warm from the air fryer!