Ingredients
- 1 chicken breast
- 2 tbsp BBQ sauce
- 80 g salad leaves
- 125 g cherry tomatoes
- 100 g black beans drained and rinsed
- 30 g your favourite cheese we used mature cheddar
- ¼ red onion
- 1 lime
- Salt and pepper
Instructions
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Brush your BBQ sauce over your chicken and sprinkle with salt and pepper.
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Select Air Fry on the Vortex and set the temperature to 188°C and the time for 8 minutes and press Start.
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When prompted to add food, place the chicken in the frying basket and flip when prompted to Turn.
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Whilst your chicken is cooking, make your lime pickled red onion. Thinly slice the red onion, then squeeze over the juice of half the lime, hit it with a pinch of salt and set aside.
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Once the chicken has cooked, leave to rest for 5 minutes while you build you bowl. (By not slicing straight away will help it stay nice and juicy.)
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To build your bowl - Half the cherry tomatoes, grate the cheese and rinse the black beans.
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Start with a layer of salad greens, then add the cherry tomatoes, black beans and cheese. Slice the chicken and place on top and finish with lime pickled red onion