When it comes to kitchen gadgets the Instant Pot isn’t just another appliance. It’s a revolution. One of the standout features that keeps Aussie cooks coming back is the stainless steel cooking bowl. But why is this such a big deal? Let’s break it down.
Stainless Steel = Safe, Durable and Toxin-Free
Many people are moving away from non-stick coatings because of concerns around PFAS and other chemicals. PFAS (per- and polyfluoroalkyl substances) are often used in traditional non-stick pans and can release unwanted substances when heated. Some studies suggest long-term exposure may affect health, so avoiding them in cookware is a growing priority for many Australians.
With the Instant Pot, there is no need to worry. Its stainless steel inner pot is:
- Durable: Resistant to scratches, stains, and warping.
- Safe: Completely made free from PFAS, PFOA and other harmful chemicals.
- Easy to clean: Dishwasher-friendly.
This means you can cook everything from soups to risottos to meats without worrying about toxins leaching into your food.
Low Toxins, High Confidence
A lot of Aussies are becoming more conscious of what goes into their meals and what stays out. By using stainless steel, the Instant Pot gives you peace of mind knowing your food is as healthy as it can be.
Shop Multi-Cookers: Instant Pot Multi-Cookers – Instant Pot Australia