Quick Bolognese Pasta: Classic Comfort in Half the Time
Quick Bolognese Pasta brings the rich, hearty flavours of a traditional Italian bolognese sauce to your table in a fraction of the time. Made with tender minced beef simmered in a robust tomato sauce, this dish combines the savoury depth of slow-cooked bolognese with the convenience of modern cooking. The result is a delicious, comforting meal that’s perfect for busy weeknights or when you’re craving classic Italian comfort without the wait.
Using the Instant Pot, this quick version of bolognese pasta cooks in a single pot, making it both time-efficient and easy to clean up. The pressure cooking method allows the beef, onions, garlic, and herbs to develop deep, rich flavours in just minutes. The sauce perfectly coats your choice of pasta, creating a satisfying dish that tastes like it’s been simmering for hours, but is ready in less than 30 minutes.
This versatile recipe can easily be adapted to suit your taste. You can add extra vegetables like carrots and courgettes for added nutrition or experiment with different types of pasta for a fun twist. Whether served with a side of garlic bread or topped with freshly grated Parmesan cheese, Quick Bolognese Pasta is a go-to meal that combines convenience with authentic, comforting flavours.
Prep Time:
6 mins
Cook Time:
14 mins
Servings:
6
Ingredients
- 1 tbsp cooking oil
- 1 brown onion
- 2 garlic cloves
- 500g lean beef mince
- 50ml red wine
- 500ml beef stock
- 500g fusilli pasta
- 2 tins (800g) chopped tomatoes
- 1 tbsp tomato purée
- Salt & pepper (as needed)
Instructions
- Sauté the onion for 2 minutes. Then add the garlic and beef mince and sauté for another 5 minutes. Add the wine at the end and cook for 1 minute.
- Add the beef stock, and deglaze the bottom of the pan. Then add in your fusilli pasta.
- Add the chopped tomatoes and tomato puree on top and do not stir. It is important that the tomatoes are on top to prevent sticking. Then, pressure cook on high for 6 minutes with quick pressure release.
- Open the lid, add salt & pepper, give it a good stir and leave to sit for 2 minutes with the lid on. At this step, you can also add in some optional cheese. Serve and enjoy.