4-Minute Beef: Quick, Tender, and Packed with Flavour
Craving a hearty beef dish but short on time? With the Instant Pot, you can cook tender and flavourful beef in just four minutes. This quick-cooking method delivers juicy results, perfect for weeknight dinners or meal prep. It’s an easy way to enjoy delicious beef without the long wait.
The Secret to 4-Minute Beef
The Instant Pot’s pressure cooking locks in flavours and tenderises the beef in record time. This technique ensures every bite is rich, satisfying, and perfectly cooked. Whether you’re using it for tacos, sandwiches, or salads, this versatile recipe adapts to all your favourites.
You can customise the beef with your choice of sauces or spices to suit any dish. Plus, the process is mess-free and straightforward, making it ideal for busy cooks.
Why It’s Perfect for Busy Days
4-Minute Beef is not just fast but also reliable. It’s perfect for when you need a quick protein option without sacrificing flavour. Pair it with sides like rice, roasted veggies, or a crisp salad to complete your meal. With this method, you’ll have dinner on the table in no time.
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Ingredients
- 1-1.5 kg topside of beef
- Water (enough to come to the base of the beef)
- Beef stock cube
Instructions
- Select Saute and brown the joint on all sides.
- Remove joint, press cancel and deglaze the base of the pot with some water to remove any burnt bits.
- Place the trivet in the Instant Pot and add water, until it just about touches the base of the trivet, then crumble the beef stock cube into the water and put the joint on top of the trivet.
- Secure the lid and select Pressure Cook, and set the time for 4 minutes.
- When the cooking program finished, let the pressure release naturally and leave the beef inside the pot with ‘Keep Warm’ on for 1 hour for medium rare. (you can leave it in for longer or shorter depending on how you like it cooked.)
- Rest for 30 minutes before serving.