Let’s talk about something that gets asked all the time:
“Pressure cooker? Is it safe?”
Yes. One hundred per cent. Absolutely.
This is not your Nana’s stovetop pressure cooker. You know the one hissing away on the hob, threatening to blow at any moment? Not at all. This is the 2020s and the Instant Pot is packed with modern safety features that make it a completely different beast.
The Fear is Real
Pressure cookers have had a bit of a reputation in the past because of stories of accidents and mishaps but things have changed in a big way.
Today’s Instant Pots are electric, automated, and smart. They do not need to be babysat. There is no need to guess what pressure they are at. And best of all, there is no risk of them exploding.
So What Makes it safe?
Instant Pots come with more than ten built-in safety mechanisms. Here are a few of the most important:
• Lid Lock Safety: It will not let the lid be opened while under pressure.
• Overheat Protection: If things get too hot, for example if there is not enough liquid, it will automatically stop heating.
• Automatic Pressure Control: It builds and releases pressure at safe, controlled rates.
• Steam Release Protection: The steam release valve safely releases pressure away from hands and face.
• Burn Warning: If food starts sticking to the bottom, it gives a warning instead of burning.
These features are all automatic, with no guesswork or old-fashioned stovetop drama.
It Thinks for You
The beauty of the Instant Pot is how smart it is. It senses temperature, pressure and time and adjusts everything automatically. It is like having a tiny robot chef that knows when to stop.
All that is needed is to add the ingredients, press a button and get on with other tasks for 30 minutes.
Final Thoughts
The Instant Pot is completely safe to use. It is a very different experience from the stovetop pressure cookers of the past. It is smart, safe and makes cooking quick and easy.
Feeling nervous is normal. But once the lid is opened to reveal a perfectly cooked curry, stew or risotto, it quickly becomes clear how convenient and reliable it is.
Is My Instant Pot Safe? (Short Answer: Very)
Let’s talk about something that gets asked all the time:
“Pressure cooker? Is it safe?”
Yes. One hundred per cent. Absolutely.
This is not your Nana’s stovetop pressure cooker. You know the one hissing away on the hob, threatening to blow at any moment? Not at all. This is the 2020s and the Instant Pot is packed with modern safety features that make it a completely different beast.
The Fear is Real
Pressure cookers have had a bit of a reputation in the past because of stories of accidents and mishaps but things have changed in a big way.
Today’s Instant Pots are electric, automated, and smart. They do not need to be babysat. There is no need to guess what pressure they are at. And best of all, there is no risk of them exploding.
So What Makes it safe?
Instant Pots come with more than ten built-in safety mechanisms. Here are a few of the most important:
• Lid Lock Safety: It will not let the lid be opened while under pressure.
• Overheat Protection: If things get too hot, for example if there is not enough liquid, it will automatically stop heating.
• Automatic Pressure Control: It builds and releases pressure at safe, controlled rates.
• Steam Release Protection: The steam release valve safely releases pressure away from hands and face.
• Burn Warning: If food starts sticking to the bottom, it gives a warning instead of burning.
These features are all automatic, with no guesswork or old-fashioned stovetop drama.
It Thinks for You
The beauty of the Instant Pot is how smart it is. It senses temperature, pressure and time and adjusts everything automatically. It is like having a tiny robot chef that knows when to stop.
All that is needed is to add the ingredients, press a button and get on with other tasks for 30 minutes.
Final Thoughts
The Instant Pot is completely safe to use. It is a very different experience from the stovetop pressure cookers of the past. It is smart, safe and makes cooking quick and easy.
Feeling nervous is normal. But once the lid is opened to reveal a perfectly cooked curry, stew or risotto, it quickly becomes clear how convenient and reliable it is.